Mtsvadi

Georgia's beloved skewered grilled meat — chunks of pork, veal, or lamb, often threaded onto a vine-branch skewer and cooked over the embers of dry grapevine wood, which lends a distinctive smoky perfume. Salted simply and finished with raw onion, pomegranate seeds, or tkemali plum sauce, mtsvadi is the centerpiece of countryside feasts and the supra.