Pkhali

A trio (or more) of vibrant vegetable pâtés — typically spinach, beetroot, and red kidney bean — each bound with a fragrant paste of ground walnuts, garlic, vinegar, coriander, and blue fenugreek, then shaped into small mounds and crowned with pomegranate seeds. Served cold as part of every proper supra, pkhali is Georgia's edible jewel box of greens and earth.