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Pkhali

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Pkhali

4 votes

A trio (or more) of vibrant vegetable pâtés — typically spinach, beetroot, and red kidney bean — each bound with a fragrant paste of ground walnuts, garlic, vinegar, coriander, and blue fenugreek, then shaped into small mounds and crowned with pomegranate seeds. Served cold as part of every proper supra, pkhali is Georgia's edible jewel box of greens and earth.

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Frequently asked

Which restaurant has the best Pkhali in Tbilisi?

RIGI currently leads the Pkhali leaderboard in Tbilisi with 2 votes from people who've eaten there.

How many places serve Pkhali in Tbilisi?

2 restaurants in Tbilisi are ranked for Pkhali on OnlyFoods.

How are the rankings decided?

By votes from people who've actually eaten the dish there — no paid placement.

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