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Badrijani Nigvzit

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Badrijani Nigvzit

โญ 3 votes

Thin slices of fried eggplant rolled around a cool, garlicky walnut paste flecked with coriander, blue fenugreek, and a whisper of cayenne, then strewn with ruby pomegranate seeds. A staple of the Georgian appetizer course, badrijani is creamy, tangy, and visually unmistakable โ€” soft purple folds against a scatter of red.

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Frequently asked

Which restaurant has the best Badrijani Nigvzit in Tbilisi?

แƒฌแƒ˜แƒกแƒฅแƒ•แƒ˜แƒšแƒ˜ แƒขแƒ”แƒ แƒแƒกแƒ โ€ข Tsiskvili Terrace currently leads the Badrijani Nigvzit leaderboard in Tbilisi with 2 votes from people who've eaten there.

How many places serve Badrijani Nigvzit in Tbilisi?

3 restaurants in Tbilisi are ranked for Badrijani Nigvzit on OnlyFoods.

How are the rankings decided?

By votes from people who've actually eaten the dish there โ€” no paid placement.

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