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Adjaruli Khachapuri
โญ 46 votes
A boat-shaped yeast bread from the Black Sea region of Adjara, hollowed out and filled with molten sulguni and imeruli cheese, then crowned with a raw egg yolk and a knob of butter just before serving. Diners stir the egg into the cheese and tear off pieces of the crusty edge to dip โ messy, theatrical, and arguably Georgia's most photographed dish.
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Frequently asked
Which restaurant has the best Adjaruli Khachapuri in Tbilisi?
Puri Guliani currently leads the Adjaruli Khachapuri leaderboard in Tbilisi with 17 votes from people who've eaten there.
How many places serve Adjaruli Khachapuri in Tbilisi?
17 restaurants in Tbilisi are ranked for Adjaruli Khachapuri on OnlyFoods.
How are the rankings decided?
By votes from people who've actually eaten the dish there โ no paid placement.