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Adjaruli Khachapuri
Tbilisi
⭐ 1 votes·🔥 1 this week
A boat-shaped yeast bread from the Black Sea region of Adjara, hollowed out and filled with molten sulguni and imeruli cheese, then crowned with a raw egg yolk and a knob of butter just before serving. Diners stir the egg into the cheese and tear off pieces of the crusty edge to dip — messy, theatrical, and arguably Georgia's most photographed dish.
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Sakhachapure No.1
Vazha-Pshavela Ave, Tbilisi
- 2
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Shavi Lomi
Right Bank, Tbilisi
- 4
Pasanauri
Petriashvili St, Tbilisi