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Chakapuli
โญ 4 votes
A bright, herb-laden spring stew of lamb or veal slowly simmered with sour tkemali plums, dry white wine, mountains of fresh tarragon, and a riot of cilantro, parsley, and dill. Traditionally cooked when the first young lamb and green plums arrive, chakapuli is the dish of Georgian Easter and springtime supras โ fragrant, tangy, and almost soup-like.
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Frequently asked
Which restaurant has the best Chakapuli in Tbilisi?
แแฃแแแก แแแแแแแ (แแแฆแแแ) โข Beer Square (Dighomi) currently leads the Chakapuli leaderboard in Tbilisi with 2 votes from people who've eaten there.
How many places serve Chakapuli in Tbilisi?
3 restaurants in Tbilisi are ranked for Chakapuli on OnlyFoods.
How are the rankings decided?
By votes from people who've actually eaten the dish there โ no paid placement.