Best places for
Chakapuli
Tbilisi
⭐ 2 votes·🔥 2 this week
A bright, herb-laden spring stew of lamb or veal slowly simmered with sour tkemali plums, dry white wine, mountains of fresh tarragon, and a riot of cilantro, parsley, and dill. Traditionally cooked when the first young lamb and green plums arrive, chakapuli is the dish of Georgian Easter and springtime supras — fragrant, tangy, and almost soup-like.
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- 1
Shavi Lomi
Right Bank, Tbilisi
- 2
Barbarestan
Aghmashenebeli Ave 132, Tbilisi
- 3
Velyaminov
Shavteli St, Tbilisi
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Keto and Kote
Aghmashenebeli Ave, Tbilisi