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Chashushuli
A slow-simmered Georgian beef stew of meat and tomato in a thick, herb-flecked broth — onions melted into the sauce, blue fenugreek and paprika lacing the warmth, and a final shower of fresh coriander when it lands on the table in a clay ketsi. Less spicy than ostri but every bit as rich, chashushuli is Tbilisi's everyday answer to "what should we eat tonight?"
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Frequently asked
Which restaurant has the best Chashushuli in Tbilisi?
Restaurant Adre • რესტორანი ადრე currently leads the Chashushuli leaderboard in Tbilisi with 0 votes from people who've eaten there.
How many places serve Chashushuli in Tbilisi?
1 restaurants in Tbilisi are ranked for Chashushuli on OnlyFoods.
How are the rankings decided?
By votes from people who've actually eaten the dish there — no paid placement.