Best places for
Elarji
⭐ 2 votes·🔥 2 this week
The pride of Megrelian cooking — coarse white cornmeal cooked down thick, then worked over the heat with generous handfuls of sulguni until the cheese melts through and the whole mass turns glossy and elastic. It's served scorching hot and eaten with the hands, every torn piece trailing a long rope of cheese, usually with bazhe or a dab of ajika alongside.
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Frequently asked
Which restaurant has the best Elarji in Tbilisi?
Mafshalia currently leads the Elarji leaderboard in Tbilisi with 1 votes from people who've eaten there.
How many places serve Elarji in Tbilisi?
2 restaurants in Tbilisi are ranked for Elarji on OnlyFoods.
How are the rankings decided?
By votes from people who've actually eaten the dish there — no paid placement.