Best places for

Burger

The American import that planted itself firmly in Georgian fast-food culture — a seared beef patty (often blended with veal for tenderness), melted cheese, crisp lettuce, sliced tomato and red onion, all stacked into a soft brioche or potato bun and crowned with a house sauce. From neighborhood smash-burger spots to elaborate gastropub creations, the burger has earned its seat at every modern Tbilisi table.