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Imeruli Khachapuri
⭐ 1 votes
The everyday khachapuri of Georgia — a flat, round disc of soft yeast dough enclosing a generous, salty filling of fresh imeruli cheese, baked until the crust is golden and the inside molten. Born in the western region of Imereti, it is the version most Georgians eat at home: simpler than its Adjarian cousin, but considered by many the truest expression of cheese-bread.
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Frequently asked
Which restaurant has the best Imeruli Khachapuri in Kutaisi?
Sisters currently leads the Imeruli Khachapuri leaderboard in Kutaisi with 1 votes from people who've eaten there.
How many places serve Imeruli Khachapuri in Kutaisi?
1 restaurants in Kutaisi are ranked for Imeruli Khachapuri on OnlyFoods.
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By votes from people who've actually eaten the dish there — no paid placement.


