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Adjaruli Khachapuri
A boat-shaped yeast bread from the Black Sea region of Adjara, hollowed out and filled with molten sulguni and imeruli cheese, then crowned with a raw egg yolk and a knob of butter just before serving. Diners stir the egg into the cheese and tear off pieces of the crusty edge to dip — messy, theatrical, and arguably Georgia's most photographed dish.
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Frequently asked
Which restaurant has the best Adjaruli Khachapuri in Kutaisi?
Sisters currently leads the Adjaruli Khachapuri leaderboard in Kutaisi with 0 votes from people who've eaten there.
How many places serve Adjaruli Khachapuri in Kutaisi?
1 restaurants in Kutaisi are ranked for Adjaruli Khachapuri on OnlyFoods.
How are the rankings decided?
By votes from people who've actually eaten the dish there — no paid placement.