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Adjaruli Khachapuri
⭐ 2 votes
A boat-shaped yeast bread from the Black Sea region of Adjara, hollowed out and filled with molten sulguni and imeruli cheese, then crowned with a raw egg yolk and a knob of butter just before serving. Diners stir the egg into the cheese and tear off pieces of the crusty edge to dip — messy, theatrical, and arguably Georgia's most photographed dish.
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Frequently asked
Which restaurant has the best Adjaruli Khachapuri in Batumi?
Acharuli Khachapuri House currently leads the Adjaruli Khachapuri leaderboard in Batumi with 1 votes from people who've eaten there.
How many places serve Adjaruli Khachapuri in Batumi?
4 restaurants in Batumi are ranked for Adjaruli Khachapuri on OnlyFoods.
How are the rankings decided?
By votes from people who've actually eaten the dish there — no paid placement.