Best places for
Adjaruli Khachapuri
A boat-shaped yeast bread from the Black Sea region of Adjara, hollowed out and filled with molten sulguni and imeruli cheese, then crowned with a raw egg yolk and a knob of butter just before serving. Diners stir the egg into the cheese and tear off pieces of the crusty edge to dip — messy, theatrical, and arguably Georgia's most photographed dish.
Pick your favorites
Tap ⭐ on up to 3 restaurants to mark them as your favorite. Change your picks anytime — the rankings update live.
Related dishes in Telavi
Frequently asked
How are the rankings decided?
By votes from people who've actually eaten the dish there — no paid placement.