Best places for
Imeruli Khachapuri
⭐ 28 votes·🔥 1 this week
The everyday khachapuri of Georgia — a flat, round disc of soft yeast dough enclosing a generous, salty filling of fresh imeruli cheese, baked until the crust is golden and the inside molten. Born in the western region of Imereti, it is the version most Georgians eat at home: simpler than its Adjarian cousin, but considered by many the truest expression of cheese-bread.
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Frequently asked
Which restaurant has the best Imeruli Khachapuri in Tbilisi?
Chveni Bakery currently leads the Imeruli Khachapuri leaderboard in Tbilisi with 15 votes from people who've eaten there.
How many places serve Imeruli Khachapuri in Tbilisi?
13 restaurants in Tbilisi are ranked for Imeruli Khachapuri on OnlyFoods.
How are the rankings decided?
By votes from people who've actually eaten the dish there — no paid placement.